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Sandwich Isle Bread Company 2017-07-24T12:27:50+00:00

Honoring the art of traditional bread baking is what Chef Kevin Cabrera does by baking his breads the old way. From chopping the wood for his wood-fired oven, to careful tending of the dough at all stages, to baking it to perfection.

Chef Kevin’s Way

After 20 years and 2.5 million hotel dinner rolls, Chef Kevin wanted to get back to crafting bread that was more satisfying to bake, and for people who love a loaf of fresh-baked bread on the table. He also wanted to be able to get this kind of bread to all those who had never had bread that wasn’t from a plastic bag bought at the grocery store. Making good bread and being mobile are his two top priorities. 

WHERE TO BUY OUR BREADS AND PASTRIES

FARMER’S MARKET

SAT 7:30 to 1pm
Waimea Town Market @ Parker School

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RETAIL LOCATION

MON-FRI 7AM to 6PM, SAT 8AM to 2PM, CLOSED SUN
Sandwich Isle Bakery @ Waimea Center

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