Chef Kevin’s Way

After 20 years and 2.5 million hotel dinner rolls, Chef Kevin wanted to get back to crafting bread that was more satisfying to bake, and for people who love a loaf of fresh-baked bread on the table. He also wanted to be able to get this kind of bread to all those who had never had bread that wasn’t from a plastic bag bought at the grocery store. Making good bread and being mobile are his two top priorities. 

Chef Kevin baking

WHERE TO BUY OUR BREADS AND PASTRIES

FARMER’S MARKET

SAT 7:30 to 1pm
Waimea Town Market @ Parker School

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RETAIL LOCATION

MON-FRI 7:30AM to 5PM, SAT 8AM to 2PM, CLOSED SUN
Sandwich Isle Bakery @ Waimea Center

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