Chef Kevin Cabrera is completely devoted to baking all of his breads with traditional methods. A variety of his artisan breads will be available at Sandwich Isle Bakery in Waimea, with a limited selection at Waimea Town Market @ Parker School on Saturdays. View a map of these locations on our Where to Buy page.
A selection of our breads
PANE PUGLIESE
20 SEED SOURDOUGH
KALAMATA OLIVE
MULTIGRAIN
BAGUETTE
PAIN AU LEVAIN
RAISIN
BUTTERMILK
SOUR CHERRY WALNUT
CRANBERRY APRICOT PECAN
JALAPEÑO CHEDDAR
TRIPLE OAT DATE
ASIAGO CRACKED BLACK PEPPER
ROSEMARY GORGONZOLA